Ingredients
Method
- Pop popcorn.
- In a small saucepan, melt butter, sugar and corn syrup.
- Stir constantly over medium heat until boiling, then turn it off.
- Split into 6 bowls evenly.
- Add one food coloring to each bowl and stir until each is consistently colored.
- Pour popped popcorn evenly into the 6 bowls once sauce is ready.
- Stir until all of the popcorn is covered.
- Mold into balls, place on wax paper.
- Then pop into the refrigerator for 10 minutes.
- Remove popcorn balls from the refrigerator and serve!
