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Insanely Easy Oyster Mushroom Ramen Soup

4.47 from 13 votes
Only have a few minutes to whip together dinner? Try this insanely easy Oyster Mushroom Ramen Soup that takes barely 10 minutes, start to finish.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 6
Course: Dinner (And Also Second Dinner If You're a Hobbitses)
Calories: 384
Ingredients Method

Ingredients
  

  • 6 cups chicken or vegetable broth
  • 1 tbspn fish sauce
  • 1 tbspn soy sauce
  • 1 tbspn butter or vegetable oil
  • 1 tbspn minced garlic
  • 1 chopped green onion optional
  • ½ tspn fresh grated ginger
  • 1 cup sliced oyster mushrooms
  • 1 12 oz. packet ramen noodles

Method
 

  1. Sauté butter, green onion, garlic, and ginger in the bottom of your dutch oven until the green onion starts to soften. Should just be 2-3 minutes following the butter melting completely.
  2. Add broth, fish sauce, soy sauce and chili sauce to onion mixture. 
  3. Stir until mixed completely.
  4. Add noodles and simmer until the noodles have cooked completely (should be less than 5 minutes once the pot is boiling.
  5. Serve!