First, start by adding your water, raw chicken breasts, chicken bouillon and seasoning into your Instant Pot and place the lid on it.
Put the setting on “Pressure Cook” on “High” for “9 minutes”. Once done, use the “quick release” and remove the chicken from the instant pot.
Using two forks, shred the chicken breasts so you get shredded chicken pieces and then place back into the instant pot.
Next, place your onion, carrots, celery, and garlic into your Instant Pot.
Then add your noodles and stir well.
Put the lid back onto your IP and put it on the “Soup” setting and set it for 7 minutes. Allow to “Natural Release” and once done, your noodles should be tender and your soup should be ready to eat!
