Start by placing your Instant Pot rack and your water into your Instant Pot.

Chop up your garlic and onion and place into a bowl along with your bread crumbs, egg, and spices.

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Mix in your turkey meat into the bowl with the ingredients from step 2.

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Cut off a piece of aluminum foil and place onto your counter.

Take your turkey meat and place into a large oval on top of the aluminum foil. Then fold up the edges.

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Now smear the ketchup on top of your meatloaf covering just the top.

Place the turkey meatloaf inside the Instant Pot and turn on.

Press “Pressure Cook” and cook for 30 minutes.

While the meatloaf is cooking, prepare your cauliflower and potatoes. First, wash and cut them. Then, place onto a piece of aluminum foil and add your butter and some additional seasoning.

Once your Instant Pot beeps, click cancel and then do a Quick Release.

Now add your potatoes and cauliflower on top of the meat loaf. Close the lid and click “Pressure Cook” for 5 minutes.

Once done, remove all food from the Instant Pot.

You can now cut up your meatloaf and serve up your dinner!