Go Back
Jamie

Madam Rosmerta's Butterbeer Fudge

4.46 from 46 votes
This butterbeer fudge is a delicious way to serve butterbeer to your wizard and muggle friends alike. Enjoy!
Print Recipe Pin Recipe
Course: Death By Dessert
Ingredients Method

Ingredients
  

  • 1 ¾ Cups Sugar
  • 1 Jar 7 oz. Marshmallow Creme
  • ¾ Cup Evaporated Milk
  • ½ Stick Butter
  • 1 Cup Butterscotch Chips
  • ¾ Cup White Chocolate Chips
  • ¾ Teaspoon Rum Extract
  • ¼ Teaspoon Vanilla Extract

Method
 

  1. Line 8-inch square pan with parchment paper, extending paper over edges of pan.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
  3. Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted. Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set.
  4. Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!