First, start by pouring the bright white candy melts into a microwaveable safe dish.

Next, heat in the microwave for 30 second increments, stirring until melted. You want to be careful not to burn the chocolate or it will not be usable. Once melted, let cool a few minutes and pour the melted chocolate out onto the parchment paper. Use the back of the spoon to evenly spread the melted chocolate.

Pour half of the bright pink candy melts into a microwave safe dish and heat in 30 second increments, sitting until melted. Let cool a few minutes and place a few scoops on top of the white chocolate. Use a butter knife to swirl the bright pink chocolate through the white chocolate.

Sprinkle with multi-colored non-pareils and add the Unicorn icing decorations.

Let the chocolate bark set. To speed up the setting process, place the baking sheet in the fridge or freezer.

Once the chocolate has set, carefully break the bark into pieces using your hands or the backside of a spoon.

Serve up and enjoy!