Ingredients
Method
- Pour the cinnamon and sugar into a gallon size zip up bag
- Cut each bisuit into 4 pieces, and drop in the cinnamon sugar bag
- Shake it up
- Melt the butter and brown sugar in a pan until combined
- Place the biscuits into a bundt pan
- Top with the brown sugar mixture
- Cook at 350 degrees for 30-40 minutes
- Let sit for 30 minutes before eating.
- Drizzle with sweetened condenced milk if you like.
Notes
I have also make this with crescent rolls, and it worked wonderfully!
