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peek a boo pasta sauce
Jamie

Peek A Boo Pasta Sauce

Do you have a picky eater? Is your dog getting fat because your kids keep feeding it under the table? Are you desperate about finding ways to sneak veggies into your family's diet? Well, I've got a solution for you! You're going to load this delicious Peek A Boo Pasta Sauce with veggies, and your kids will never see them!
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Servings: 4 servings
Course: Dinner (And Also Second Dinner If You're a Hobbitses)
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion
  • 1 small bell pepper red or green
  • 1 tbsp diced garlic
  • ¼ cup yellow squash diced
  • ¼ cup zucchini diced
  • ¼ cup pureed carrot 2 jars of baby food is perfect for this
  • ¼ cup pureed broccoli or peas or spinach 2 jars of baby food is perfect for this
  • 1 15 oz can fire roasted diced tomatoes
  • ¼ cup diced okra seeded
  • fresh herbs to taste
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons sugar
  • salt & pepper to taste

Method
 

  1. In a medium sauce pan, heat olive oil.
  2. Add onion, pepper, garlic, squash, zucchini, and okra and saute until softened.
  3. Mix in remaining ingredients and simmer over medium heat (stirring occasionally to avoid sticking to bottom of pan) until thickened.
  4. Serve over cooked pasta.
  5. Enjoy!