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Totally The Bomb

Pink Unicorn Lollipops

I know, I know, they're really kids' food, but I feel like these Pink Unicorn Lollipops just get me. I love them.
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Prep Time 2 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 22 minutes
Servings: 24
Course: Death By Dessert
Calories: 100
Ingredients Method

Ingredients
  

  • 2 cups granulated white sugar
  • ¾ cups of water
  • ⅔ cups light corn syrup
  • Pink GEL food coloring
  • Non-Pareils Sprinkles
  • Cake Pop Sticks
  • candy thermometer if you have one
  • Silicone unicorn mold

Method
 

  1. In a saucepan combine sugar, corn syrup, and water.
  2. Bring to a boil. If you have a candy thermometer, insert it.
  3. Occasionally stir while boiling.
  4. Add sprinkles to the mold.
  5. Once at 300 degrees or the "hard crack" stage, remove from heat and add food coloring.
  6. Immediately spoon into the mold.
  7. Press cake pop sticks into the lollipops still hot in the mold.
  8. Allow lollipops to sit until hardened (about 2 hours). Make sure to cover while it sits.