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Pop Rocks Pancakes
Jamie

Pop Rocks Pancakes

It's so important to eat healthy and teach our kids healthy eating habits, but sometimes it's nice to break away and do something fun, too. These Pop Rocks Pancakes are not only delicious and fun, but also contain less sugar per serving than a single serving of regular syrup. Who says fun can't also be healthy(ish)?
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Servings: 8 servings
Course: Breakfast Is The Most Important Meal Of The Day
Ingredients Method

Ingredients
  

For Pancakes:
  • 1 ½ cup flour
  • 3 Tablespoons sweetened Kool-Aid powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2 eggs
  • 2 Tablespoons vegetable oil
For Topping:
  • whipped cream
  • Pop Rocks

Method
 

  1. Begin by mixing together all dry ingredients.
  2. Make a well in the center and slowly stir in the milk until the batter is no longer lumpy.
  3. Last, add the eggs and oil.
  4. If the batter is too thick, you can add more milk until it reaches the right consistency.
  5. Cook pancakes on a well greased griddle at medium heat until each side is golden brown.
  6. Top with whipped cream and pop rocks before serving.
  7. Enjoy!