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samoasbites
Jamie

Samoas Ice Cream Bites

It's that time of year again. Get your Girl Scout cookie fix with these Samoas Ice Cream Bites!
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Course: Death By Dessert
Ingredients Method

Ingredients
  

  • 1 sleeve chocolate graham crackers 9 sheets
  • 1 stick salted butter
  • 1 Tbsp granulated sugar
  • 1.5 quarts Breyer's Blasts Girl Scout Samoas Ice Cream
  • 6 Samoas Girl Scout Cookies or Keebler Fudge-Covered Coconut Dreams

Method
 

  1. Melt the butter in a medium-size mixing bowl.
  2. Pulse the graham crackers in a food processor until they are fine crumbs, then add the crumbs and sugar to the melted butter and stir to combine.
  3. Spray a mini muffin tin with non-stick cooking spray.
  4. Fill each muffin tin with about 1 Tbsp of the graham cracker mixture and press into the bottom and sides of each tin to form a mini pie crust.
  5. Place the mini muffin tin in the freezer to set.
  6. Cut the Samoas into four equal sections with a sharp knife to make cookie topper pieces.
  7. Once the graham cracker crusts are set, scoop a portion of the Samoas ice cream on to each pie crust and top with a piece of cookie.
  8. Put the bites back into the freezer to set again, then enjoy!
  9. Pro-tip: If you're having trouble getting the bites out of the pan, try dipping the bottom of it into warm water to loosen them!