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Jamie

Slow Cooker Black Bean Chili

Check out how to make this Slow Cooker Black Bean Chili!
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Ingredients Method

Ingredients
  

  • 1 Package of Jennie-O Lean Ground Turkey Meat
  • 6 Cans of Black Beans
  • 3 Cans of Garbanzo Beans
  • 3 Cans of White Beans
  • 1 Red Bell Pepper chopped
  • 1 Green Bell Pepper chopped
  • 1 Medium Onion chopped
  • 1 Packet of McCormick Mild Chili Seasoning
  • 1 Tablespoon of Garlic Salt
  • 1 Tablespoon of Shredded Cheese for topping
  • 1 Avocado chopped (for topping)
  • Sour Cream optional, for topping

Method
 

  1. Brown the ground turkey in a large skillet. Drain and place into slow cooker.
  2. Combine cooked ground turkey, all of the beans, and seasoning to the slow cooker. Cook on high for 4 hours or low for 6-8 hours. Note: If the chili is too thick, you can add about 8 ounces of water.
  3. The last hour or so add your chopped vegetables and allow to cook the remaining hour.
  4. Serve in individual bowls (we like using bread bowls). Top with freshly chopped avocado, shredded cheese, and a dash of sour cream for an additional kick in flavor!