Place the chocolate chips into a small microwave-safe bowl. Microwave for 30-second increments, stirring between, until completely melted.

Using a large decorating tip, make a hole in the top of each cupcake.

Place 1 tablespoon of the melted chocolate in each cupcake hole.

Place a marshmallow in each cupcake hole.

Then fill a decorating bag with the frosting.

Frost the cupcakes in a circular fashion in a single layer.

Drizzle melted chocolate over the top of each frosted cupcake.

Place mini-marshmallows over the top of each cupcake.

Toast the marshmallows.

Add 1/4 of a graham cracker to each cupcake.

Enjoy!