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Totally The Bomb

S'mores Cupcakes

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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes
Servings: 1
Course: Death By Dessert
Cuisine: dessert
Ingredients Method

Ingredients
  

For The Cupcakes
  • 10 Tablespoons softened butter
  • 1 ¼ Cup granulated sugar
  • 4 Eggs
  • 1 tablespoon vanilla extract
  • 1 ½ Cups all purpose flour
  • ¾ Cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ Cup milk
For The Frosting
  • 1 Cup softened butter
  • 4 oz softened cream cheese
  • 1 teaspoon vanilla extract
  • 4 Cups powdered sugar
  • ½ Cup crushed graham crackers
  • 2 Hershey’s chocolate bars

Method
 

For The Cupcakes
  1. Preheat your oven to 350° in line a cupcake pan with cupcake liners
  2. In a large mixing bowl, beat together your butter and sugar until light and fluffy
  3. Mix in your eggs and vanilla
  4. Mix in your flour, unsweetened cocoa powder, baking powder, and salt
  5. Now mix in your milk
  6. Bake for 15 minutes and let cool
  7. While your cupcakes cool, make your frosting
For The Frosting
  1. In a large mixing bowl, beat together your butter and cream cheese until light and fluffy
  2. Mix in your vanilla extract
  3. Mix in your powdered sugar one cup at a time until thick and creamy
  4. Fill your decorating bag with your frosting, twist the top of your bag, and press the tip gently onto your chocolate cupcakes, frost a swirl on your cupcakes starting on the outside of the cupcake and working your way in
  5. Top each cupcake off with crushed graham crackers and one chocolate piece and enjoy!