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Jamie

Spicy Shrimp Ramen Soup

Sometimes, I just want a savory, delicious meal that has a little kick to it. And I like that I can make ANY meal for less than $1 per person. That kinda makes my day. Enter the Spicy Shrimp Ramen Soup recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Dinner (And Also Second Dinner If You're a Hobbitses)
Ingredients Method

Ingredients
  

  • 4-8 uncooked shrimp peeled (or chicken tenders for the non-fish people)
  • 2 baby carrots chopped finely
  • 2 teaspoons chili-garlic sauce and then just put the sauce on the table, because you can add more spice then, if you like it hotter
  • 4 mushrooms sliced thinly
  • 2 hardboiled eggs
  • 3 finely chopped green onions
  • 4 packages of ramen noodles
  • Salt and pepper to taste

Method
 

  1. Place 6 cups of water in a pot over high heat.
  2. In a small pan over high heat, sauté the chili-garlic sauce, mushrooms, carrots and chicken, if you’re doing chicken. Cook until the mushrooms are tender and/or the chicken is cooked all the way through.
  3. Once the water is boiling in the pot, place the shrimp and ramen noodles in pot and allow to boil for 3 minutes or until noodles are tender and shrimp is pink.
  4. Mix the ingredients from the pan with the ingredients in the pot.
  5. Salt and pepper to taste.
  6. Garnish with onions and a half-hardboiled egg in each bowl.
  7. Enjoy!