Preheat waffle iron.

Combine coconut milk and vinegar. Set aside.

Combine flour, soda, salt and sugar. Set aside.

Combine apple sauce and oil with milk mixture.

Add wet and dry mixture together and beat with a hand mixer until the batter is smooth.

Spoon onto waffle iron.

Remove from the waffle iron when steam slows down or the edges are browned, or when the waffle iron opens without tearing the waffle in half.

When you have 3 waffles fully cooked, assemble the “waffle cake” by putting whipping cream between each layer, then drawing a loose “w” shaped line with the black writing icing, two times across the top waffle.

Using the colorful icings, add dots of one color of icing to each point of the “w” lines--I used two dots of each color.

Serve!