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white chocolate cotton candy apple
Jamie

White Chocolate Cotton Candy Apples

Check out this delicious twist on an old favorite! White Chocolate Cotton Candy Apples are a favorite at my house, and they'll soon be a favorite at yours!
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Servings: 6 apples
Course: Death By Dessert
Ingredients Method Notes

Ingredients
  

  • 6 Jonagold Apples or whatever kind you prefer
  • 2 Packages of Ghiradelli White Chocolate Chips
  • 1 Cup Milk
  • 6 Popsicle Sticks
  • Wax Paper
  • Pink Cotton Candy

Method
 

  1. Rinse and dry apples, remove stem and insert Popsicle stick.
  2. Use enough wax paper to accommodate apples.
  3. In a medium size sauce pot melt 2 bags of white chocolate chips of medium heat. Stir milk in gradually, only add enough milk to encourage melting.
  4. When white chocolate is melted hold onto the Popsicle stick and dip apple into white chocolate, place dipped apples on wax paper.
  5. Using a fork pull thin shreds of cotton candy and drape them over white chocolate.
  6. Place apples into the refrigerator to allow white chocolate to fully set. (about 10-15 minutes).
  7. Enjoy!

Notes

For a fun change of taste, try other cotton candy flavors (can be found at Wal-Mart), or for even more fun, sprinkle toffee pieces or salty peanuts onto the wet chocolate before it sets. Enjoy!