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Peanut Butter Dalgona Coffee

Creamy Cloud Coffee With A Peanut Butter Kick
4.67 from 36 votes
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Author: Totally The Bomb

Ingredients

  • 2 Tablespoons Instant Coffee
  • 1 ½ Tablespoons White Sugar
  • 1 Tablespoon Creamy Peanut Butter
  • 2 Tablespoons HOT Water
  • Milk
  • Ice

Instructions

  • Place Coffee, Sugar, Peanut Butter, and HOT water in a mixing bowl.
  • Please don't burn yourself.
  • Get out that hand-held electric mixer, and whip the ingredients for about 20 seconds.
  • If you don't have an electric hand-held mixer, you can use a whisk, but you have to whisk it for like 3 or 4 minutes.
  • Put ice in a glass -- about 1/2 full.
  • Fill the glass 1/2 way with milk.
  • Spoon the coffee mixture on top of the milk.
  • Gently stir the coffee mixture into the milk.
  • Enjoy!

Notes

This will be a slightly more liquidy mixture than traditional Dalgona Coffee. It's still plenty creamy and delicious, though!
You can substitute regular milk for almond milk, or whatever milk you prefer.
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!