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Ice Cream Bread

2-Ingredient Ice Cream Bread
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Course: Death By Dessert
Cuisine: American
Prep Time: 3 minutes
Cook Time: 35 minutes
Total Time: 38 minutes
Servings: 1
Calories: 202kcal
Author: Amanda

Ingredients

  • 2 Cups of your favorite melted ice cream
  • 1 ½ Cups SELF-RISING flour

Instructions

  • Make sure the ice cream is melted.
  • Combine the ice cream and SELF-RISING flour in a bowl.
  • Stir until the lumps are gone.
  • Pour mixture into a buttered loaf pan.
  • Bake at 350 degrees for about 35-45 minutes.
  • It is ready when it is browned, and a toothpick inserted in the middle comes out clean.

Notes

Go crazy, and experiment with different ice cream flavors. I haven't found one that doesn't work, yet!

Nutrition

Serving: 1 | Calories: 202kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 408mg | Fiber: 1g | Sugar: 9g
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