- 2 ounces Barardi Superior Rum
- 1 ounce lime juice I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.
- 12 mint leaves
- 2 tsp extra fine sugar
- 1 ounce Club Soda
- Splash of Bacardi Coconut Flavored Rum
Add the BACARDI Superior Rum, lime juice sugar and mint to a highball glass.
Press mint with a bar spook to release oil.
Add crushed ice, almost to top, and churn.
Top with Club Soda and crown with a splash of BACARDI Coconut Flavored Rum.
Garnish with a mint sprig and lime wedge.
Serving: 1 | Calories: 746kcal | Carbohydrates: 67g | Protein: 7g | Fat: 25g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Sodium: 285mg | Fiber: 18g | Sugar: 40g