Go Back

Coco Conga Cocktail

Get ready to sip like you're sitting on a beach, my friend.
No ratings yet
Print Pin
Cuisine: Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 746kcal
Author: Totally The Bomb

Ingredients

  • 2 ounces Barardi Superior Rum
  • 1 ounce lime juice I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.
  • 12 mint leaves
  • 2 tsp extra fine sugar
  • 1 ounce Club Soda
  • Splash of Bacardi Coconut Flavored Rum

Instructions

  • Add the BACARDI Superior Rum, lime juice sugar and mint to a highball glass. 
  • Press mint with a bar spook to release oil. 
  • Add crushed ice, almost to top, and churn. 
  • Top with Club Soda and crown with a splash of BACARDI Coconut Flavored Rum. 
  • Garnish with a mint sprig and lime wedge.

Nutrition

Serving: 1 | Calories: 746kcal | Carbohydrates: 67g | Protein: 7g | Fat: 25g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Sodium: 285mg | Fiber: 18g | Sugar: 40g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!