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Totally The Bomb

Coco Conga Cocktail

Get ready to sip like you're sitting on a beach, my friend.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine: Drink
Calories: 746
Ingredients Method

Ingredients
  

  • 2 ounces Barardi Superior Rum
  • 1 ounce lime juice I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.
  • 12 mint leaves
  • 2 tsp extra fine sugar
  • 1 ounce Club Soda
  • Splash of Bacardi Coconut Flavored Rum

Method
 

  1. Add the BACARDI Superior Rum, lime juice sugar and mint to a highball glass. 
  2. Press mint with a bar spook to release oil. 
  3. Add crushed ice, almost to top, and churn. 
  4. Top with Club Soda and crown with a splash of BACARDI Coconut Flavored Rum. 
  5. Garnish with a mint sprig and lime wedge.