Make A Coco Conga Cocktail

If there is one thing I need more of in my life, it’s delicious tropical cocktails, and this coco conga cocktail does NOT disappoint.

How do you make a Coco Conga, you ask? Well it’s pretty simple.

Ingredients for the Coco Conga Cocktail

• 2 ounces Barardi Superior Rum
• 1 ounce lime juice (I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.)
• 12 mint leaves
• 2 tsp extra fine sugar
• 1 ounce Club Soda
• Splash of Bacardi Coconut Flavored Rum

How To Make A Coco Conga

Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass.  Press mint with a bar spook to release oil.  Add crushed ice, almost to top, and churn.  Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum.  Garnish with a mint sprig and lime wedge.

And there you have it my friends. The perfect tropical drink using Bacardi Rum.

Totally The Bomb

Coco Conga Cocktail

Get ready to sip like you're sitting on a beach, my friend.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Cuisine: Drink

Calories: 746

Ingredients Method

Ingredients

  

• 2 ounces Barardi Superior Rum
• 1 ounce lime juice I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.
• 12 mint leaves
• 2 tsp extra fine sugar
• 1 ounce Club Soda
• Splash of Bacardi Coconut Flavored Rum

Method

 

1. Add the BACARDI Superior Rum, lime juice sugar and mint to a highball glass. 
2. Press mint with a bar spook to release oil. 
3. Add crushed ice, almost to top, and churn. 
4. Top with Club Soda and crown with a splash of BACARDI Coconut Flavored Rum. 
5. Garnish with a mint sprig and lime wedge.

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