Make A Coco Conga Cocktail
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If there is one thing I need more of in my life, it’s delicious tropical cocktails, and this coco conga cocktail does NOT disappoint.
How do you make a Coco Conga, you ask? Well it’s pretty simple.
Ingredients for the Coco Conga Cocktail
- 2 ounces Barardi Superior Rum
- 1 ounce lime juice (I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.)
- 12 mint leaves
- 2 tsp extra fine sugar
- 1 ounce Club Soda
- Splash of Bacardi Coconut Flavored Rum
How To Make A Coco Conga
Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass. Press mint with a bar spook to release oil. Add crushed ice, almost to top, and churn. Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum. Garnish with a mint sprig and lime wedge.
And there you have it my friends. The perfect tropical drink using Bacardi Rum.
Coco Conga Cocktail
Get ready to sip like you're sitting on a beach, my friend.
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Calories: 746kcal
Ingredients
- 2 ounces Barardi Superior Rum
- 1 ounce lime juice I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.
- 12 mint leaves
- 2 tsp extra fine sugar
- 1 ounce Club Soda
- Splash of Bacardi Coconut Flavored Rum
Instructions
- Add the BACARDI Superior Rum, lime juice sugar and mint to a highball glass.
- Press mint with a bar spook to release oil.
- Add crushed ice, almost to top, and churn.
- Top with Club Soda and crown with a splash of BACARDI Coconut Flavored Rum.
- Garnish with a mint sprig and lime wedge.
Nutrition
Serving: 1 | Calories: 746kcal | Carbohydrates: 67g | Protein: 7g | Fat: 25g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Sodium: 285mg | Fiber: 18g | Sugar: 40g
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