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Make A Coco Conga Cocktail

If there is one thing I need more of in my life, it’s delicious tropical cocktails, and this coco conga cocktail does NOT disappoint.

How do you make a Coco Conga, you ask? Well it’s pretty simple.

Ingredients for the Coco Conga Cocktail

  • 2 ounces Barardi Superior Rum
  • 1 ounce lime juice (I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.)
  • 12 mint leaves
  • 2 tsp extra fine sugar
  • 1 ounce Club Soda
  • Splash of Bacardi Coconut Flavored Rum

How To Make A Coco Conga

Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass.  Press mint with a bar spook to release oil.  Add crushed ice, almost to top, and churn.  Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum.  Garnish with a mint sprig and lime wedge.

And there you have it my friends. The perfect tropical drink using Bacardi Rum.

Coco Conga Cocktail

Coco Conga Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes

Get ready to sip like you're sitting on a beach, my friend.

Ingredients

  • 2 ounces Barardi Superior Rum
  • 1 ounce lime juice (I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.)
  • 12 mint leaves
  • 2 tsp extra fine sugar
  • 1 ounce Club Soda
  • Splash of Bacardi Coconut Flavored Rum

Instructions

  1. Add the BACARDI Superior Rum, lime juice sugar and mint to a highball glass. 
  2. Press mint with a bar spook to release oil. 
  3. Add crushed ice, almost to top, and churn. 
  4. Top with Club Soda and crown with a splash of BACARDI Coconut Flavored Rum. 
  5. Garnish with a mint sprig and lime wedge.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 746Total Fat: 25gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 285mgCarbohydrates: 67gFiber: 18gSugar: 40gProtein: 7g

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