If there is one thing I need more of in my life, it’s delicious tropical cocktails, and this coco conga cocktail does NOT disappoint.

How do you make a Coco Conga, you ask? Well it’s pretty simple.
Ingredients for the Coco Conga Cocktail

- 2 ounces Barardi Superior Rum
- 1 ounce lime juice (I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.)
- 12 mint leaves
- 2 tsp extra fine sugar
- 1 ounce Club Soda
- Splash of Bacardi Coconut Flavored Rum

How To Make A Coco Conga
Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass. Press mint with a bar spook to release oil. Add crushed ice, almost to top, and churn. Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum. Garnish with a mint sprig and lime wedge.

And there you have it my friends. The perfect tropical drink using Bacardi Rum.


Coco Conga Cocktail
Prep Time:
5 minutes
Total Time:
5 minutes
Get ready to sip like you're sitting on a beach, my friend.
Ingredients
- 2 ounces Barardi Superior Rum
- 1 ounce lime juice (I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.)
- 12 mint leaves
- 2 tsp extra fine sugar
- 1 ounce Club Soda
- Splash of Bacardi Coconut Flavored Rum
Instructions
- Add the BACARDI Superior Rum, lime juice sugar and mint to a highball glass.
- Press mint with a bar spook to release oil.
- Add crushed ice, almost to top, and churn.
- Top with Club Soda and crown with a splash of BACARDI Coconut Flavored Rum.
- Garnish with a mint sprig and lime wedge.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 746Total Fat: 25gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 285mgCarbohydrates: 67gFiber: 18gSugar: 40gProtein: 7g