Make A Coco Conga Cocktail

If there is one thing I need more of in my life, it’s delicious tropical cocktails, and this coco conga cocktail does NOT disappoint.

How do you make a Coco Conga, you ask? Well it’s pretty simple.

Ingredients for the Coco Conga Cocktail

• 2 ounces Barardi Superior Rum
• 1 ounce lime juice (I like the fresh squeezed best, but you can just use the stuff in the little plastic lime, too.)
• 12 mint leaves
• 2 tsp extra fine sugar
• 1 ounce Club Soda
• Splash of Bacardi Coconut Flavored Rum

How To Make A Coco Conga

Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass.  Press mint with a bar spook to release oil.  Add crushed ice, almost to top, and churn.  Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum.  Garnish with a mint sprig and lime wedge.

And there you have it my friends. The perfect tropical drink using Bacardi Rum.