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Eggless Pancakes

How to make Eggless Pancakes (homemade pancakes made without eggs)
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Course: Breakfast Is The Most Important Meal Of The Day
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 517kcal
Author: Amanda

Ingredients

  • 3 cups Flour plus 1/4 cup on the side
  • 2 Tablespoons Sugar
  • 1 ½ teaspoons Baking Powder
  • 2 cups Milk
  • Half a ripe Banana
  • 1 teaspoon Vanilla
  • 3 Tablespoons Melted Butter
  • Salt to taste

Instructions

  • Mix the dry ingredients together.
  • Mash up the banana and add to dry ingredients.
  • Add remaining ingredients to dry ingredients.
  • Whisk until smooth
  • Cook pancakes like normal.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 517kcal | Carbohydrates: 88g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 456mg | Fiber: 3g | Sugar: 14g
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