| | |

Here’s How To Make Eggless Pancakes

This post may contain affiliate links. For more information, please read our disclosure policy here

My kids wanted pancakes before school this morning, but my pancake recipe includes eggs. That’s why I decided it was time to make Eggless Pancakes.

Let’s be honest, I’m not about to go spend 9 bucks on eggs just to make pancakes before school.

So, I did the next best thing.

I whipped together a batch of eggless pancakes!

When I say “I whipped together,” what I really mean is I threw some stuff together and prayed it would work. LOL!

These pancakes used what I already had on hand, were super easy to make, and the kids gobbled them up.

What you need to make Eggless Pancakes

  • Flour
  • Sugar
  • Baking Powder
  • Milk
  • Half a ripe Banana
  • Melted Butter
  • Vanilla
  • Salt to taste

How To Make Eggless Pancakes

Throw the flour, the sugar, and the baking powder into a mixing bowl (dry ingredients). Roughly stir the dry ingredients together a bit.

Mush up the banana with a fork, and add it to the dry ingredients.

Add the milk, butter, and a pinch of salt to the bowl.

Whisk it all together.

If it’s too runny, add 1/4 cup more of flour.

Give it a taste, and if you need more salt or vanilla, add a bit.

Now, you just cook the pancake batter like normal.

Oil your pan, and drop the batter, about a 1/4 cup at a time, into the oil.

Let it cook until bubbly, then carefully flip the pancake.

Cook the pancake for another minute, and then take it out of the pan.

Top it with syrup, Nutella, applesauce, peanut butter, or whatever your chosen pancake topping might be.


Eggless Pancakes

How to make Eggless Pancakes (homemade pancakes made without eggs)
No ratings yet
Print Pin Rate
Course: Breakfast Is The Most Important Meal Of The Day
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 517kcal
Author: Amanda


  • 3 cups Flour plus 1/4 cup on the side
  • 2 Tablespoons Sugar
  • 1 ½ teaspoons Baking Powder
  • 2 cups Milk
  • Half a ripe Banana
  • 1 teaspoon Vanilla
  • 3 Tablespoons Melted Butter
  • Salt to taste


  • Mix the dry ingredients together.
  • Mash up the banana and add to dry ingredients.
  • Add remaining ingredients to dry ingredients.
  • Whisk until smooth
  • Cook pancakes like normal.
  • Enjoy!


Serving: 1 | Calories: 517kcal | Carbohydrates: 88g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 456mg | Fiber: 3g | Sugar: 14g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating