Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Cottage Cheese Ice Cream
4.53
from
21
votes
Print
Pin
Course:
Recipes
Cuisine:
dessert
Prep Time:
6
minutes
minutes
Total Time:
6
minutes
minutes
Author:
Amanda
Equipment
Glass Freezer-Safe Food Storage Containers
PB2 Original Powdered Peanut Butter
Immersion Hand Held Blender
Pure Maple Syrup
Sugar-Free Syrups
Ingredients
2
Cups
Cottage Cheese
2
Tablespoons
Sugar-Free Sweetener
Your Favorite Add-Ins
measure with your heart
Instructions
Put the cottage cheese and sweetener into a blender -- or use and immersion blender
Blend for about 2 minutes, or until completely creamy
Pour the mixture into a freezer-safe container
Add your tasty mix-ins
Stir with a spoon to your desired consistency
Freeze for 4-5 hours
Notes
Do not expect this to taste just like traditional ice cream. It is a great, protein packed, alternative to ice cream.
Tried this recipe?
Mention
@totallythebomb
or tag
#totallythebomb
!