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Cottage Cheese Ice Cream

4.53 from 21 votes
Print Pin
Course: Recipes
Cuisine: dessert
Prep Time: 6 minutes
Total Time: 6 minutes
Author: Amanda

Ingredients

  • 2 Cups Cottage Cheese
  • 2 Tablespoons Sugar-Free Sweetener
  • Your Favorite Add-Ins measure with your heart

Instructions

  • Put the cottage cheese and sweetener into a blender -- or use and immersion blender
  • Blend for about 2 minutes, or until completely creamy
  • Pour the mixture into a freezer-safe container
  • Add your tasty mix-ins
  • Stir with a spoon to your desired consistency
  • Freeze for 4-5 hours

Notes

Do not expect this to taste just like traditional ice cream. It is a great, protein packed, alternative to ice cream.
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