Ingredients
- 2 big sprigs of dill
- 1 - 2 cucumbers
- ¼ cup of sliced green onions
- 1 cup of water
- 1 cup of distilled vinegar
- 3 whole peeled garlic cloves
- 2 tablespoons of salt
- 1 tablespoon of black peppercorns
- ½ teaspoon of mustard seeds
- a good shake of celery seeds
- 1 crushed up Bay leaf
- a splash of maple syrup
- 1 tablespoon of Old Bay seasoning
Instructions
- Squish the dill with the empty jar to release the flavors.
- Add 1/2 the dill to the bottom of the jar.
- Slice cucumber into your desired shape, and add them to jar.
- Put remaining dill on top of the cucumbers.
- Combine the next 11 ingredients.
- Heat the mixture until the salt is dissolved.
- Pour mixture over the dill and cucumbers in the jar.
- Put the lid on the jar, and
- Refrigerate for 3 days.
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