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Cinnamon Roll King Cake

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Author: Amanda

Ingredients

  • 2 Packages of Refrigerated Cinnamon Rolls
  • The Icing from the Cinnamon Rolls
  • ½ teaspoon of Almond Extract Flavoring
  • Purple Gold, and Green Sprinkles
  • A Baby Trinket

Instructions

  • Arrange the cinnamon rolls on their sides in a circle on a cookie sheet.
  • Cook about 14 minutes at 375ºF.
  • Let Cool
  • Add almond extract to the cinnamon roll icing in a microwave safe dish.
  • Microwave icing mixture for about 15 seconds, and stir.
  • Once your cinnamon roll cake is cool, drizzle it with the icing.
  • Sprinkle the gold, green, and purple sprinkles onto the cake.
  • Hide the baby trinket inside one portion of the King Cake.
  • Enjoy!
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