Go Back
–+ servings

Insanely Easy Oyster Mushroom Ramen Soup

Only have a few minutes to whip together dinner? Try this insanely easy Oyster Mushroom Ramen Soup that takes barely 10 minutes, start to finish.
4.47 from 13 votes
Print Pin
Course: Dinner (And Also Second Dinner If You're a Hobbitses)
Keyword: Oyster Mushroom Ramen Soup, ramen
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 6
Calories: 384kcal
Author: Totally The Bomb

Ingredients

  • 6 cups chicken or vegetable broth
  • 1 tbspn fish sauce
  • 1 tbspn soy sauce
  • 1 tbspn butter or vegetable oil
  • 1 tbspn minced garlic
  • 1 chopped green onion optional
  • ½ tspn fresh grated ginger
  • 1 cup sliced oyster mushrooms
  • 1 12 oz. packet ramen noodles

Instructions

  • Sauté butter, green onion, garlic, and ginger in the bottom of your dutch oven until the green onion starts to soften. Should just be 2-3 minutes following the butter melting completely.
  • Add broth, fish sauce, soy sauce and chili sauce to onion mixture. 
  • Stir until mixed completely.
  • Add noodles and simmer until the noodles have cooked completely (should be less than 5 minutes once the pot is boiling.
  • Serve!

Nutrition

Serving: 1 | Calories: 384kcal | Carbohydrates: 7g | Protein: 34g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 132mg | Sodium: 771mg | Fiber: 1g | Sugar: 1g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!