Insanely Easy Oyster Mushroom Ramen Soup

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You only get so many minutes sometimes to make a meal. I’ve decided to spend them very wisely and make this Insanely Easy Oyster Mushroom Ramen Soup that is divine.

This easy Oyster Mushroom Ramen Soup comes together in just a few minutes, make it a perfect quick dinner

I hate when you have to rush out the door and you really don’t have time to cook.

Makes me really sad on days like that–when the kids’ activities start too early for me to get my gnosh on.

But, this Insanely Easy Oyster Mushroom Ramen? Fast and soooooo easy.

No, really, it’s like INSANELY easy.

Hence the name.

Make this insanely easy Oyster Mushroom Ramen Soup in just a few minutes and enjoy dinner on a busy night

Like, so easy that I would make this for about every meal if my husband wouldn’t kill me for it.

Like, the next time the kids have a playdate at our house, I’m making it for everyone–and if I have a playdate at the park, I’m making this and taking it in our to-go-soup container.

That. Freaking. Easy.

a quick dinner is less than ten minutes away with this delicious Oyster Mushroom Ramen Soup recipe

And, like I said, really fast, too.

Once the broth is boiling, you’re less than 5 mintues away from perfection.

Dinner is just a few minutes away with this insanely easy Oyster Mushroom Ramen Soup recipe

And, if you’re making this soup before you head out in the morning–putting it in your sweet soup container, then that 5 minutes to done is another lunch packed for a kiddo–or another round of “found your shoes”.

Precious time, if you ask me.

This Oyster Mushroom Ramen Soup is ready in less than ten minutes, including boiling the water!

The secret to the flavor is the magnificent use of fish sauce.

Fish sauce, you say?

Oh, yeah, fish sauce.

This rich and flavorful Oyster Mushroom Ramen Soup can be on your dinner table in just a few minutes

Seriously, fish sauce is the magic that turns this from “just another packet of something kind of weird that I have to scarf because I don’t really have time or energy for anything else” to “OMG, I’m making this a million times for every playdate ever.”

And you don’t have to be making Seafood Ramen Soup for the fish sauce to be a fantastic addition to your noodles.

If you only have a few minutes to make dinner, this Oyster Mushroom Ramen Soup is the perfect solution

No, you can add fish sauce to your Spicy Shrimp Ramen, your Spicy Beef Ramen, or Chicken Mushroom Ramen to just give it that special twang.


If you don’t have any fish sauce in the pantry, it’s a must.

This falvorful Oyster Mushroom Ramen Soup recipe comes together in just a few minutes

S, order your fish sauce, then pin this post so you can find it again–and be sure to give this recipe a 5-star rating if you love it!

Insanely Easy Oyster Mushroom Ramen Soup

Only have a few minutes to whip together dinner? Try this insanely easy Oyster Mushroom Ramen Soup that takes barely 10 minutes, start to finish.
4.47 from 13 votes
Print Pin Rate
Course: Dinner (And Also Second Dinner If You’re a Hobbitses)
Keyword: Oyster Mushroom Ramen Soup, ramen
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 6
Calories: 384kcal
Author: Totally The Bomb


  • 6 cups chicken or vegetable broth
  • 1 tbspn fish sauce
  • 1 tbspn soy sauce
  • 1 tbspn butter or vegetable oil
  • 1 tbspn minced garlic
  • 1 chopped green onion optional
  • ½ tspn fresh grated ginger
  • 1 cup sliced oyster mushrooms
  • 1 12 oz. packet ramen noodles


  • Sauté butter, green onion, garlic, and ginger in the bottom of your dutch oven until the green onion starts to soften. Should just be 2-3 minutes following the butter melting completely.
  • Add broth, fish sauce, soy sauce and chili sauce to onion mixture. 
  • Stir until mixed completely.
  • Add noodles and simmer until the noodles have cooked completely (should be less than 5 minutes once the pot is boiling.
  • Serve!


Serving: 1 | Calories: 384kcal | Carbohydrates: 7g | Protein: 34g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 132mg | Sodium: 771mg | Fiber: 1g | Sugar: 1g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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  1. No mushrooms added but you DID add chili sauce that’s not in the ingredient list. ?

  2. Same here – this is supposed to feature the mushrooms and the mushrooms are totally left out of the instructions!

  3. I don’t see anything about when you add your mushrooms. Either to the saute or to the soup itself? Sauteed separate and served on top? Maybe I missed it…

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