I’m going to be honest, there’s a bit of magic that happens somewhere between mixing broth, noodles and a handful of spices to make this amazing Tricked-Out Spicy Miso Beef Ramen Noodle Soup.
Not kidding, I’m a little in love with making this Tricked-Out Spicy Beef Ramen Noodle Soup.
But don’t be jealous. Just get working and your belly will be featuring this amazing tasty, happy, warm, comfy feeling now, just like mine.
And, if you haven’t dived into the amazing ramen noodle soups as of late, you should.
It’s a double-fisted-eating-style that lets you break-loose your inner kid and slurp up noodles with chopsticks and a spoon.
If that’s not fun at the dinner table, I don’t know what is.
There’s nothing I like more than having fun at the dinner table, honestly.
And, if you can get your kids to eat it like I’ve gotten mine, it’s a fun way to get them to try new foods.
Just chuck a little snow pea pod into their ramen and maybe they’ll take a bite.
I’m not promising anything, but…
The Trick to Tricked-Out Spicy Miso Beef Ramen Noodle Soup
The trick with this Tricked-Out Spicy Miso Beef Ramen Noodle Soup is the miso paste you mix in with the broth.
Like all that heat is brought down to earth with just a tad of magic.
Seriously. I have no idea what miso really is, but it makes this soup have this texture and weight to it that’s so unique, I love it.
If you don’t have miso in your pantry…well, you need some to make this soup, friend.
So, get your miso ordered, then be sure to pin this Tricked-Out Spicy Miso Beef Ramen Noodle Soup so you can find it again when the miso hits your doorstep.
Then get ready for a taste-bud-plosion.
And don’t forget to give my recipe a 5-star rating if you’re lovin’ them noodles!
Oh, and if you’d like to try some of my other favorite ramen recipes, check these bold ramen noodles out…
- 6 cups beef broth
- 1 tbspn fish sauce
- 1 tbspn miso paste
- 1 tbspn soy sauce
- 1 tbspn butter or vegetable oil
- 1 tbspn minced garlic
- 1 chopped green onion
- 1/2 tspn fresh grated ginger
- 4 strips nori (seaweed wrap for sushi)
- 1/2 tspn spicy chili sauce or sriracha sauce
- 1 12 oz pkg udon or ramen noodles
- 1/2 cup sliced oyster mushrooms
- 2 cups cooked ground beef
- 1 cup bean sprouts
- 1 tbspn sesame seeds
- 1 sliced jalapeno (optional)
- 1 cup spinach leaves
- Sauté butter, green onion, garlic, and ginger in the bottom of your dutch oven until the green onion starts to soften. Should just be 2-3 minutes following the butter melting completely.
- Add broth, miso, fish sauce, soy sauce and chili sauce to onion mixture.
- Stir until mixed completely.
- Add noodles and simmer until the noodles have cooked completely (should be less than 5 minutes once the pot is boiling.
- Add ground beef, sesame seeds, oyster mushrooms and spinach leaves in each person's bowl.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 697 Total Fat: 36g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 19g Cholesterol: 116mg Sodium: 2969mg Carbohydrates: 43g Fiber: 6g Sugar: 5g Protein: 49g