Chick Nutter Butters
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Easter is approaching fast and I don’t feel I’m ready. With all the prep work needing to be done in order to entertain, it can be overwhelming.
Take a break from it all like I did and make these adorable Chick Nutter Butters. They are tasty and oh, so cute!
I don’t know about you, but I love Nutter Butters! They are so creamy and tasty.
I also love how many different things you can make with them. Not sure what I am talking about?
Well, I’ve made several different Nutter Butter treats including:
Chick Nutter Butters
What you need:
- Nutter Butters
How to Make Them:
- Place a piece of parchment paper on a cookie sheet.
- Melt yellow candy melts according to package instructions.
- Dip your Nutter Butter into the melted candy.
- Before your candy hardens, add a yellow Reese’s Piece to each side for the chick’s wings.
- Add two candy eyes and a carrot beak.
- Add two orange Reese’s Pieces for the chick’s feet.
- Put the cookie sheet into the freezer for a minute for it to set.
- Serve and enjoy! The entire process should take you 20 mins or less to make!
Once these are done, you can even place them on a cute plate with some dyed green coconut (for grass) or place them into small cello bags to give as treat bags!
Easter Chick Nutter Butters
Make these adorable Easter Chicken Nutter Butters for Easter!
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Calories: 32kcal
Ingredients
- Nutter Butters
- Yellow Candy Melts
- Candy Eyes
- Carrot Sprinkles
- Reese’s Pieces
- Parchment Paper
Instructions
- Place a piece of parchment paper on a cookie sheet.
- Melt yellow candy melts according to package instructions.
- Dip your Nutter Butter into the melted candy.
- Before your candy hardens, add a yellow Reese’s Piece to each side for the chick’s wings.
- Add two candy eyes and a carrot beak.
- Add two orange Reese’s Pieces for the chick’s feet.
- Put the cookie sheet into the freezer for a minute for it to set.
- Serve and enjoy! The entire process should take you 20 mins or less to make!
Nutrition
Serving: 1 | Calories: 32kcal | Carbohydrates: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Sugar: 3g
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