-Preheat oven 350 degrees and line cupcake tins with paper liners.
-Mix together flour, salt, and baking powder.
-In another bowl whisk the peach nectar and buttermilk.
-In a third bowl cream butter and sugar until light and fluffy.
-Add eggs and vanilla extract to the bowl (third bowl) with the butter... beat until well incorporated.. add the eggs, vanilla, and butter mixture to the peach nectar and buttermilk combination.....Mix well.
-Add 1/2 of buttermilk combination with 1/2 of the flour mixture.....beat well.... Add the remaining of the buttermilk combination to the above mixture.... mixing well ....last add in the rest of the flour mixture... mix well.
-Scoop the batter into the lined cupcake tins until 3/4's way filled.
-Bake at 350 degrees for 20-25 minutes.
-Cool in cupcake pan for 10 minutes then remove cupcakes and place on a wire rack until fully cooled.