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Pina Colada Cupcakes Make Every Day Summer

If you like pina colada and eating cupcakes in the rain, then these pina colada cupcakes are basically the perfect dessert for you.

pina colada cupcakes

What You Need To Make Pina Colada Cupcakes:

pina colada cupcakes

2 eggs
1 tsp vanilla
1/4 C buttermilk
1/4 C peach nectar
1 1/2 C flour
1 C sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 C unsalted butter, room temp

Make: A Pina Colada Pineapple Smoothie Bowl

How To Make Pina Colada Cupcakes:

-Preheat oven 350 degrees and line cupcake tins with paper liners.
-Mix together flour, salt, and baking powder.
-In another bowl whisk the peach nectar and buttermilk.
-In a third bowl cream butter and sugar until light and fluffy.
-Add eggs and vanilla extract to the bowl (third bowl) with the butter… beat until well incorporated.. add the eggs, vanilla, and butter mixture to the peach nectar and buttermilk combination…..Mix well.
-Add 1/2 of buttermilk combination with 1/2 of the flour mixture…..beat well…. Add the remaining of the buttermilk combination to the above mixture…. mixing well ….last add in the rest of the flour mixture… mix well.
-Scoop the batter into the lined cupcake tins until 3/4’s way filled.
-Bake at 350 degrees for 20-25 minutes.
-Cool in cupcake pan for 10 minutes then remove cupcakes and place on a wire rack until fully cooled.

How To Make Pina Colada Frosting:

Pina ColadaFrosting Ingredients:

1 C unsalted butter, room temp
4 C powder sugar
4 TBSP heavy whipping cream
1 tsp Peach extract
2 tsp Coconut Pina Colada mix
Maraschino Cherries

Pina ColadaFrosting Directions:

-Cream the butter and powder sugar until it looks light and creamy.
-If it doesn’t cream add the heavy whipping cream.
-Test to see if the frosting can form and hold a stiff peak.
-If not add more powder sugar 1/2 C at a time.
-Test to make sure that the frosting can make and hold a stiff peak.
-Add 1 tsp Peach Nectar
-Add 1 tsp Pina Colada mix.
-Mix to incorporate all ingredients.
-Scoop frosting into a pastry bag with a large frosting tip…. starting at the outer edge of the cupcakes …. frost in a circle until you reach the center of the cupcake. Add a maraschino cherry on top

Pina Colada Cupcakes

Pina Colada Cupcakes

Yield: 24 Cupcakes

Ingredients

  • 2 eggs
  • 1 tsp vanilla
  • 1/4 C buttermilk
  • 1/4 C peach nectar
  • 1 1/2 C flour
  • 1 C sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 C unsalted butter, room temp

Instructions

-Preheat oven 350 degrees and line cupcake tins with paper liners.

-Mix together flour, salt, and baking powder.

-In another bowl whisk the peach nectar and buttermilk.

-In a third bowl cream butter and sugar until light and fluffy.

-Add eggs and vanilla extract to the bowl (third bowl) with the butter... beat until well incorporated.. add the eggs, vanilla, and butter mixture to the peach nectar and buttermilk combination.....Mix well.

-Add 1/2 of buttermilk combination with 1/2 of the flour mixture.....beat well.... Add the remaining of the buttermilk combination to the above mixture.... mixing well ....last add in the rest of the flour mixture... mix well.

-Scoop the batter into the lined cupcake tins until 3/4's way filled.

-Bake at 350 degrees for 20-25 minutes.

-Cool in cupcake pan for 10 minutes then remove cupcakes and place on a wire rack until fully cooled.

Notes

Frosting Ingredients:

1 C unsalted butter, room temp

4 C powder sugar

4 TBSP heavy whipping cream

1 tsp Peach extract

2 tsp Coconut Pina Colada mix

Maraschino Cherries

Frosting Directions:

-Cream the butter and powder sugar until it looks light and creamy.

-If it doesn't cream add the heavy whipping cream.

-Test to see if the frosting can form and hold a stiff peak.

-If not add more powder sugar 1/2 C at a time.

-Test to make sure that the frosting can make and hold a stiff peak.

-Add 1 tsp Peach Nectar

-Add 1 tsp Pina Colada mix.

-Mix to incorporate all ingredients.

-Scoop frosting into a pastry bag with a large frosting tip.... starting at the outer edge of the cupcakes .... frost in a circle until you reach the center of the cupcake. Add a maraschino cherry on top

Nutrition Information:

Amount Per Serving: Calories: 250

Yum!

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