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Fluffy Vegan Pancakes

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes.
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Course: Breakfast Is The Most Important Meal Of The Day
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24
Calories: 350kcal
Author: Totally The Bomb

Ingredients

  • 2 cups flour
  • 1 tspn baking soda
  • 1 tblspn sugar
  • 1 tspn salt
  • ¼ cup apple sauce
  • 2 cups coconut milk
  • 1 tblspn white vinegar
  • 2 tblspn vegetable oil

Instructions

  • Preheat griddle to 300-degrees.
  • Combine coconut milk and vinegar. Set aside.
  • Combine flour, soda, salt and sugar. Set aside.
  • Combine apple sauce and oil with milk mixture.
  • Add wet and dry mixture together and beat with a hand mixer until the batter is smooth.
  • Spoon onto griddle in pancake-sized circles.
  • Flip when bubbles start to pop and the edges are "dry".
  • Remove from the griddle when the bottom is browned.
  • Serve!

Nutrition

Serving: 4 | Calories: 350kcal | Carbohydrates: 36g | Protein: 6g | Fat: 21g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Sodium: 318mg | Fiber: 1g | Sugar: 2g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!