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Ridiculously Fluffy Vegan Pancakes

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes.

Now, our Saturdays are saved.

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes. #vegan #pancake #pancakerecipes #veganpancake #veganrecipes

Ridiculously Fluffy Vegan Pancakes

When my youngest daughter was diagnosed with a significant allergy to dairy, we knew making changes to our diet was a must.

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes. #vegan #pancake #pancakerecipes #veganpancake #veganrecipes

So, it’s been a few years and with no eggs because of the hubby’s allergy and now no dairy, or Saturday morning breakfasts were starting to look a little blah.

No worries, though, because I knew just what would get us out of the rut–Ridiculously Fluffy Vegan Pancakes.

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes. #vegan #pancake #pancakerecipes #veganpancake #veganrecipes

I mean, sure, we could have oatmeal (again) or a bowl of fruit.

But, seriously, these Ridiculously Fluffy Vegan Pancakes are the fun alternative we were all waiting for.

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes. #vegan #pancake #pancakerecipes #veganpancake #veganrecipes

Both of the kids love them–even my kiddo who refuses to eat anything but chicken nuggets, from a specific store, with no condiments.

And, bonus?

They’re ridiculously easy to make.

With just a few simple, clean ingredients, you can have a pancake in no time.

Just whip ’em together with a hand mixer and your batter is done.

Seriously, nothing fancy, really.

And then it’s onto the griddle.

The trick with that is to keep it cooking low and slow–so something like 300-degrees, if you have an electric griddle.

Or just ‘medium’ on a gas or electric stove.

We almost never have leftover pancakes.

BUT, if you do end-up having leftovers, these Ridiculously Fluffy Vegan Pancakes freeze so well, you can just toss them in a plastic baggie and have them next week.

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes. #vegan #pancake #pancakerecipes #veganpancake #veganrecipes

You just don’t know how happy that makes me.

Because that means that even if, by chance, I have a Saturday morning where I’ve run out of flour or I’m not feeling up to cooking, I can just pullout a plastic bag full of pancakes and BAM!

Breakfast is served, baby.

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes. #vegan #pancake #pancakerecipes #veganpancake #veganrecipes

And that tasty-tasty butter on top? Oh, that magical invention I just discovered a couple years ago?

That’s just Vegan Buttery Stick.

Whoever invented it gets a prize.

Seriously.

Melts like butter, tastes like butter, and bakes like butter–it’s freaking genius.

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes. #vegan #pancake #pancakerecipes #veganpancake #veganrecipes

Be sure to pin these Fluffy Vegan Pancakes so you can make them next Saturday–and drop a 5-star review, if you love it!

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

Yield: 24
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Saturday mornings could be super-boring for us. But that sounded bunk so I came up with this recipe for Ridiculously Fluffy Vegan Pancakes.

Ingredients

  • 2 cups flour
  • 1 tspn baking soda
  • 1 tblspn sugar
  • 1 tspn salt
  • 1/4 cup apple sauce
  • 2 cups coconut milk
  • 1 tblspn white vinegar
  • 2 tblspn vegetable oil

Instructions

  1. Preheat griddle to 300-degrees.
  2. Combine coconut milk and vinegar. Set aside.
  3. Combine flour, soda, salt and sugar. Set aside.
  4. Combine apple sauce and oil with milk mixture.
  5. Add wet and dry mixture together and beat with a hand mixer until the batter is smooth.
  6. Spoon onto griddle in pancake-sized circles.
  7. Flip when bubbles start to pop and the edges are "dry".
  8. Remove from the griddle when the bottom is browned.
  9. Serve!
Nutrition Information:
Yield: 6 Serving Size: 4
Amount Per Serving: Calories: 350Total Fat: 21gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 318mgCarbohydrates: 36gFiber: 1gSugar: 2gProtein: 6g

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