Pre-heat the oven to 180 degrees celsius and line a baking tray with either baking paper or oil/butter.

Pour the flour and salt into a bowl, then add the butter and use your fingers to rub it into the flour mixture. Do this until the flour looks like breadcrumbs.

Add the water and using a spoon, mix together. Then use your hands to bring together.

Using your hands, knead the dough and form it into a disc.

Cook for around 25 minutes, or until the bread is golden. When you hit it, it should sound hollow.Cut and serve with butter and golden syrup!