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Easy Damper with Golden Syrup {Australian Breakfast}

Try your hand at making this traditional homemade Australian bread, Damper–topped with butter and golden syrup!

eeasy australian breakfast

INGREDIENTS FOR MAKING DAMPER

  • 3 cups of self-rising flour
  • 80g of butter
  • A pinch of salter
  • 3/4 cup of water

 

HOW TO MAKE DAMPER

1. Pre-heat the oven to 180 degrees celsius and line a baking tray with either baking paper or oil/butter.

2. Pour the flour and salt into a bowl, then add the butter and use your fingers to rub it into the flour mixture. Do this until the flour looks like breadcrumbs.

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3. Add the water and using a spoon, mix together. Then use your hands to bring together.

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4. Using your hands, knead the dough and form it into a disc.

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5. Cook for around 25 minutes, or until the bread is golden. When you hit it, it should sound hollow.Cut and serve with butter and golden syrup!

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Easy Damper with Golden Syrup {Australian Breakfast}

Easy Damper with Golden Syrup {Australian Breakfast}

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Try your hand at making this traditional homemade Australian bread, Damper--topped with butter and golden syrup!

Ingredients

  • 3 cups of self-rising flour
  • 80g of butter
  • A pinch of salter
  • 3/4 cup of water

Instructions

  1. Pre-heat the oven to 180 degrees celsius and line a baking tray with either baking paper or oil/butter.
  2. Pour the flour and salt into a bowl, then add the butter and use your fingers to rub it into the flour mixture. Do this until the flour looks like breadcrumbs.
  3. Add the water and using a spoon, mix together. Then use your hands to bring together.
  4. Using your hands, knead the dough and form it into a disc.
  5. Cook for around 25 minutes, or until the bread is golden. When you hit it, it should sound hollow.Cut and serve with butter and golden syrup!

 

 

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