Easy Damper with Golden Syrup {Australian Breakfast}
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Try your hand at making this traditional homemade Australian bread, Damper–topped with butter and golden syrup!
INGREDIENTS FOR MAKING DAMPER
- 3 cups of self-rising flour
- 80g of butter
- A pinch of salter
- 3/4 cup of water
HOW TO MAKE DAMPER
1. Pre-heat the oven to 180 degrees celsius and line a baking tray with either baking paper or oil/butter.
2. Pour the flour and salt into a bowl, then add the butter and use your fingers to rub it into the flour mixture. Do this until the flour looks like breadcrumbs.
3. Add the water and using a spoon, mix together. Then use your hands to bring together.
4. Using your hands, knead the dough and form it into a disc.
5. Cook for around 25 minutes, or until the bread is golden. When you hit it, it should sound hollow.Cut and serve with butter and golden syrup!
Easy Damper with Golden Syrup {Australian Breakfast}
Try your hand at making this traditional homemade Australian bread, Damper--topped with butter and golden syrup!
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Servings: 4 -6
Ingredients
- 3 cups of self-rising flour
- 80 g of butter
- A pinch of salter
- ¾ cup of water
Instructions
- Pre-heat the oven to 180 degrees celsius and line a baking tray with either baking paper or oil/butter.
- Pour the flour and salt into a bowl, then add the butter and use your fingers to rub it into the flour mixture. Do this until the flour looks like breadcrumbs.
- Add the water and using a spoon, mix together. Then use your hands to bring together.
- Using your hands, knead the dough and form it into a disc.
- Cook for around 25 minutes, or until the bread is golden. When you hit it, it should sound hollow.Cut and serve with butter and golden syrup!
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