Gluten Free Quiche Muffins
If you're a gluten-free babe, these Gluten Free Quiche Muffins are a simple, delicious breakfast option!
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Servings: 6 servings
Ingredients
- 9 large eggs
- ⅔ cup heavy cream
- ⅓ cup whole milk
- 3 tbsp fresh herbs your choice, though basil or parsley have always been my favorite
- pinch of salt and pepper
- dash of nutmeg and cayenne
- 2 cups fresh spinach
- 1 cup diced ham
- ⅓ cup diced sweet onion
- 1 cup swiss cheese or gruyere is also delicious!
Instructions
- Preheat oven to 375 degrees and grease a muffin pan (regular size, 12 muffins).
- In a large bowl, beat the eggs, cream, milk, herbs, salt, pepper, nutmeg, and cayenne until well blended.
- Mix in spinach, ham, onion, and 1/2 cup of cheese.
- Pour mixture evenly into muffin pans and top with remaining cheese.
- Cook for 20-25 minutes until cheese is golden brown.
- Cool for five minutes, and serve!
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