Classic Brownies
Nothin' says lovin' like brownies in the oven. And seriously, these Classic Brownies have love written all over them. Whether it's for a birthday, or just a day that ends in 'y' brownies are the sweet treat that can't be beat (unless you top them with ice cream and maybe hot fudge)!
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Servings: 8 servings
Ingredients
- ⅓ cup butter softened
- ⅓ cup unsweetened cocoa
- 2 Tablespoons vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, cream together the butter and sugar.
- Next, mix in the cocoa, vanilla, vegetable oil, and eggs.
- Last, add remaining dry ingredients (flour, baking powder, salt) and stir until there are no lumps.
- Pour the batter into a well greased 8 x 8 baking dish.
- Bake for approximately 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool thoroughly before cutting.
- Enjoy!
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