Spicy Shrimp Ramen Soup
Sometimes, I just want a savory, delicious meal that has a little kick to it. And I like that I can make ANY meal for less than $1 per person. That kinda makes my day. Enter the Spicy Shrimp Ramen Soup recipe.
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Servings: 4
Ingredients
- 4-8 uncooked shrimp peeled (or chicken tenders for the non-fish people)
- 2 baby carrots chopped finely
- 2 teaspoons chili-garlic sauce and then just put the sauce on the table, because you can add more spice then, if you like it hotter
- 4 mushrooms sliced thinly
- 2 hardboiled eggs
- 3 finely chopped green onions
- 4 packages of ramen noodles
- Salt and pepper to taste
Instructions
- Place 6 cups of water in a pot over high heat.
- In a small pan over high heat, sauté the chili-garlic sauce, mushrooms, carrots and chicken, if you’re doing chicken. Cook until the mushrooms are tender and/or the chicken is cooked all the way through.
- Once the water is boiling in the pot, place the shrimp and ramen noodles in pot and allow to boil for 3 minutes or until noodles are tender and shrimp is pink.
- Mix the ingredients from the pan with the ingredients in the pot.
- Salt and pepper to taste.
- Garnish with onions and a half-hardboiled egg in each bowl.
- Enjoy!
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