Baked Apple With Walnuts
This recipe for baked apple with walnuts is like apple pie, without the crust! Great for gluten-free gatherings, or if you just want a quick summer snack.
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Servings: 4 servings
Ingredients
- 4 large apples pick your favorite
- ½ stick of butter softened
- ½ cup brown sugar
- ½ cup walnuts
- 2 Tablespoons cinnamon
- ¼ cup white sugar for topping
- ¼ cup raisins optional
Instructions
- Preheat oven to 350°.
- Cut the top 1/3 off of each apple (save the top), then core the apple (but leave a little at the bottom).
- Using a spoon, scoop out the apple, leaving about a 1" rim all around.
- In a medium sized bowl, mixed scooped apple bits, butter, brown sugar, walnuts, and cinnamon.
- Place apples into a casserole dish (you can spray the bottoms if you are worried about sticking).
- Scoop mixture back into each apple, and place top back on.
- Sprinkle white sugar over the tops of each apple.
- Cook in preheated oven for 15 minutes, or until soft on the inside. Enjoy!
Notes
You can make this dish even healthier by removing the butter. Though I enjoy the taste, it will taste just as good without. Serve with a glass of milk, and a smile.
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!