White Chocolate Cotton Candy Apples
Check out this delicious twist on an old favorite! White Chocolate Cotton Candy Apples are a favorite at my house, and they'll soon be a favorite at yours!
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Servings: 6 apples
Ingredients
- 6 Jonagold Apples or whatever kind you prefer
- 2 Packages of Ghiradelli White Chocolate Chips
- 1 Cup Milk
- 6 Popsicle Sticks
- Wax Paper
- Pink Cotton Candy
Instructions
- Rinse and dry apples, remove stem and insert Popsicle stick.
- Use enough wax paper to accommodate apples.
- In a medium size sauce pot melt 2 bags of white chocolate chips of medium heat. Stir milk in gradually, only add enough milk to encourage melting.
- When white chocolate is melted hold onto the Popsicle stick and dip apple into white chocolate, place dipped apples on wax paper.
- Using a fork pull thin shreds of cotton candy and drape them over white chocolate.
- Place apples into the refrigerator to allow white chocolate to fully set. (about 10-15 minutes).
- Enjoy!
Notes
For a fun change of taste, try other cotton candy flavors (can be found at Wal-Mart), or for even more fun, sprinkle toffee pieces or salty peanuts onto the wet chocolate before it sets. Enjoy!
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