Rinse and dry apples, remove stem and insert Popsicle stick.
Use enough wax paper to accommodate two apples.
In a medium size sauce pot melt 2 bags of caramels of medium heat. Stir milk in gradually, only add enough to loosen caramel.
When caramel is melted hold onto the Popsicle stick and dip apple into caramel (half way), place dipped apples on wax paper.
Working quickly press Rice Krispies into caramel apple.
Next, in a separate sauce pot, melt the white chocolate chips with enough milk to make it 'thinner' but not 'runny'.
Pour the white chocolate over each apple until desired effect is reached.
After your finished place Rice Krispie Caramel Apple in the refrigerator to allow caramel to fully set.