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rum cake sundae oh my so yummy

Rum and Coke Cake Sundae Is Beyond Delicious

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Course: Death By Dessert
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 -6
Author: Jamie

Ingredients

  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup butter
  • ½ cup milk
  • 2 cups Cake Flour you can use all purpose
  • 1 teaspoon baking soda
  • ½ cup cocoa powder we used Hershey’s Special Dark!
  • 1 cup of cola
  • 1 shot of rum

Instructions

  • Preheat the oven to 350
  • Grease and flour a 9x13 pan
  • Using a hand mixer, combine the sugar, eggs, vanilla, butter and milk, blend until smooth
  • Add the flour, baking soda and cocoa powder. Mix well. (We do not use a two bowl method
  • because we don’t like the extra dirty dishes! It comes out the same every time!)
  • Lastly, stir in the rum and coke, mix well.
  • Pour into the greased pan, tap the pan on the counter a few times to remove air bubbles.
  • Bake for 40 minutes or until a knife (toothpick, your choice) comes out clean when inserted in
  • the middle.
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