Using a standard 5 ounce whiskey glass add 3 ounces of Hard Cherry Cider.
Add 2 ounces of Bourbon Whiskey.
Using a small skillet add 4-6 pitted cherries, 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and cook over high heat and stirring constantly for 5 minutes. Using a slotted spoon remove cherries and let cool in the refrigerator. You can also make these ahead of time. When cooled add to drink.
Add crushed ice.
Garnish with cinnamon stick. Cheers!