Cheddar Bacon Ranch Pinwheel Are Your New Favorite Appetizer
There are two things I love. Bacon and cheddar. And when you mix them in with a little cream cheese and wrap them in a tortilla it's like they come to life. Okay, maybe it's not as dramatic as all that, but it does make a damn fine Bacon Cheddar Pinwheel.
Servings: 1
Ingredients
- 2 8 oz. Packages of Cream Cheese
- ⅛ cup of Milk
- 1 - 1 ¼ Cups of Shredded Cheddar Cheese
- 3 tsp. of Ranch Dressing Mix
- 1 Small Bag of Bacon Bits
- Handful of Chives optional
- Tortillas
Instructions
- Let your cream cheese soften to room temperature.
- Next, combine your cream cheese, bacon bit, milk, ranch dressing mix, shredded cheese, and chives in a large mixing bowl.
- Either by hand or with an electric mixer, blend all ingredients really well. You may need to add more milk, if cream cheese is too stiff.
- Next lay out one tortilla and spread a thin layer of the mixture onto the tortilla.
- Firmly roll up your tortilla.
- Continue this process until your mixture is gone.
- Refrigerate your wraps, for 30 minutes to 1 hour.
- After refrigeration, cut the ends off of each wrap.
- Slice into even segment with a sharp knife.
- Serve and enjoy!
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