Cheddar Bacon Ranch Pinwheels Are Your New Favorite Appetizer

What You Need To Make Bacon Cheddar Pinwheels

• (2) 8 oz. Packages of Cream Cheese
• 1/8 cup of Milk 
• 1 –  1 1/4 Cups of Shredded Cheddar Cheese
• (3) tsp. of Ranch Dressing Mix 
• (1) Small Bag of Bacon Bits 
• Handful of Chives (optional)
• Tortillas 

 How To Make Bacon Cheddar Pinwheels

Let your cream cheese soften to room temperature. (Or, if you’re like me, totally forget this part and then try and figure out how to fake this with your microwave.)

Next, combine your cream cheese, bacon bit, milk, ranch dressing mix, shredded cheese, and chives in a large mixing bowl. ( I know, I know, this part isn’t the appetizing part, but just know you’re about to make some magic here, okay?)

Either by hand or with an electric mixer, blend all ingredients really well. You may need to add more milk, if cream cheese is too stiff. Awww yeah, now it’s starting to look delicious.

Next lay out one tortilla and spread a thin layer of the mixture onto the tortilla. You’re going to want to start eating right here, but don’t! We are just getting started, baby.

Firmly roll up your tortilla.

Continue this process until your mixture is gone.

Refrigerate your wraps, for 30 minutes to 1 hour.

After refrigeration, cut the little butt ends off of each tortilla and slice into little circles with a sharp knife.

Now you’re cookin’ with bacon! Bon Appetit!

Cheddar Bacon Ranch Pinwheel Are Your New Favorite Appetizer

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• Author: Jamie

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Description

There are two things I love. Bacon and cheddar. And when you mix them in with a little cream cheese and wrap them in a tortilla it’s like they come to life. Okay, maybe it’s not as dramatic as all that, but it does make a damn fine Bacon Cheddar Pinwheel.

 

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Ingredients

• (2) 8 oz. Packages of Cream Cheese
• 1/8 cup of Milk 
• 1 –  1 1/4 Cups of Shredded Cheddar Cheese
• (3) tsp. of Ranch Dressing Mix 
• (1) Small Bag of Bacon Bits 
• Handful of Chives (optional)
• Tortillas 

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Instructions

 How To Make Bacon Cheddar Pinwheels

1. Let your cream cheese soften to room temperature.
2. Next, combine your cream cheese, bacon bit, milk, ranch dressing mix, shredded cheese, and chives in a large mixing bowl.
3. Either by hand or with an electric mixer, blend all ingredients really well. You may need to add more milk, if cream cheese is too stiff.
4. Next lay out one tortilla and spread a thin layer of the mixture onto the tortilla.
5. Firmly roll up your tortilla.
6. Continue this process until your mixture is gone.
7. Refrigerate your wraps, for 30 minutes to 1 hour.
8. After refrigeration, cut the ends off of each wrap.
9. Slice into even segment with a sharp knife.
10. Serve and enjoy!