To make the cookies, preheat oven to 350-degrees and line two baking sheets with parchment paper.

Cream vegan buttery stick and sugars together in a large bowl.

Add vanilla and banana to the buttery stick/sugar mixture and mix until the mixture is smooth and no more banana lumps remain.

In a second bowl, combine flour, baking soda, salt and cinnamon.

Add the flour mixture to the butter/banana mixture in 3 increments until the ingredients are completely combined.

Add the oatmeal to the mixture in 3 increments until the oatmeal is completely mixed throughout.

Scoop spoonfuls of the dough onto the parchment paper-line baking sheets.

Place in the oven for 13-15 minutes.

Remove from the oven--they will not look "done" but they are. Do not leave them in the oven for longer than 17 minutes or they will burn.

Allow cookies to cool completely.

To make the cream, mix all ingredients together with a hand mixer, if too thick, add additional coconut milk.

Place 2 tablespoons of cream between two cookies and enjoy!