Infinity Stone Popcorn Balls
Oh, Snap! Easy Infinity Stone Popcorn Balls were out in the universe, but now they've been gathered--and I am so happy about it.
Print
Pin
Servings: 6
Calories: 228kcal
Ingredients
- ½ cup granulated sugar
- 4 tblspn butter
- ⅓ cup corn syrup
- 1 cup unpopped popcorn about 6 cups popped
- ¼ tspn Neon Green GEL food coloring
- ¼ tspn Neon Blue GEL food coloring
- ¼ tspn Neon Pink GEL food coloring
- ¼ tspn Yellow GEL food coloring
- ¼ tspn Purple GEL food coloring
- ¼ tspn Red GEL food coloring
Instructions
- Pop popcorn.
- In a small saucepan, melt butter, sugar and corn syrup.
- Stir constantly over medium heat until boiling, then turn it off.
- Split into 6 bowls evenly.
- Add one food coloring to each bowl and stir until each is consistently colored.
- Pour popped popcorn evenly into the 6 bowls once sauce is ready.
- Stir until all of the popcorn is covered.
- Mold into balls, place on wax paper.
- Then pop into the refrigerator for 10 minutes.
- Remove popcorn balls from the refrigerator and serve!
Nutrition
Serving: 1 | Calories: 228kcal | Carbohydrates: 36g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 133mg | Fiber: 1g | Sugar: 31g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!